Nutritional Value and Seasonal Availability of Feed Ingredients for Pigs in Uganda
نویسندگان
چکیده
منابع مشابه
Alternative Feed Ingredients for Pigs
Largely due to the demand for grains for the bio-fuel industry, the cost of feed energy will increase worldwide. Therefore, alternative energy supplying pig feed ingredients should be explored, including distillers dried grains with solubles (DDGS), field peas, wheat shorts and liquid co-products from the bio-fuel and food industry. The inclusion of DDGS in diets is limited by the fiber concent...
متن کاملNutritional value of raw pork depending on the fat type contents in pigs feed.
BACKGROUND The research aimed to assess the nutritional value of raw pork meat obtained from pigs on the feed containing different types of used fat. METHODS Meat was obtained from pigs fed in 4 experimental groups, from which groups A and B were given the mixture of rapeseed oil and linseed oil in the ratio of 1:2.5 or 2.3:1:0.2 (lard) as the source of fat. In group C, animals were given the...
متن کاملEffects of an enzyme complex on in vitro dry matter digestibility of feed ingredients for pigs
Feed ingredients of plant origin are commonly used in swine diets. However, the major components of plant cell walls, non-starch polysaccharides (NSPs), reduce nutrient digestibility. To improve the efficiency of feed utilization, exogenous enzyme products that degrade NSPs have been widely used in commercial animal feeds. Nonetheless, the effects of exogenous enzyme addition to swine diets on ...
متن کاملComparative digestibility of energy and nutrients in fibrous feed ingredients fed to Meishan and Yorkshire pigs.
The objective of this experiment was to test the hypothesis that differences in the digestibility of total dietary fiber among breeds of pigs is influenced by the type of fiber fed and also by the age of the pig. Five Meishan pigs (BW: 77.2 ± 15.2 kg; 5 mo old), 5 light Yorkshire pigs (BW: 80.1 ± 11.2 kg; 4 mo old), and 5 heavy Yorkshire pigs (BW: 102.1 ± 3.5 kg, 5 mo old) were surgically prepa...
متن کاملDigestibility and Availability Determination of Nitrogen and Amino Acids in Feed for Pigs : 1. Digestibility Measurement
This paper discusses aspect of digestion estimate in amino acids and nitrogen of feed for pigs. It has been highlighted that low utilization of protein does not only being a high cost to the pig industry, but also results in an environmental hazard. In formulation of diets for pigs, it is necessary to pay attention to the profile and character of feed protein. It is well understood that before ...
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ژورنال
عنوان ژورنال: Agricultura Tropica et Subtropica
سال: 2015
ISSN: 1801-0571
DOI: 10.1515/ats-2015-0013